How to Serve Your Cabernet Sauvignon
Serve slightly below room temperature to bring out the flavors.
Let it sit in the glass for a few minutes to open up.
Pairs naturally with grilled meats, steak dinners, hearty dishes or aged cheese
=$23.50/Bottle
Slowly ripened under long, hot days and cool evenings, this Cabernet delivers rich complexity that’s impossible to ignore. Monday night pours, steak dinners, or backyard barbecues make any moment the right one.
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Serve slightly below room temperature to bring out the flavors.
Let it sit in the glass for a few minutes to open up.
Pairs naturally with grilled meats, steak dinners, hearty dishes or aged cheese
Vintner's Beef Bourguignon with Cabernet Sauvignon