Cooking with Sauvignon Blanc
The bright acidity of Sauvignon Blanc perfectly complements the creaminess of this Sea Bass with Shallot Cream.
=$18/Bottle
From the Oak Knoll District of Napa Valley, this Sauvignon Blanc is intensely refreshing and seriously juicy.
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The bright acidity of Sauvignon Blanc perfectly complements the creaminess of this Sea Bass with Shallot Cream.
Christophe Paubert brings credentials few winemakers can claim. Beginning at Château d'Yquem, he spent decades refining his craft at leading wineries around the world, including Beringer and Stags' Leap. He brings that same attention to every wine that goes into this box.