Cooking with Sauvignon Blanc
The bright acidity of Sauvignon Blanc perfectly complements the creaminess of this Sea Bass with Shallot Cream.
=$18/Bottle
New to Bloc? Get 15% off your first order with code WELCOME15
From the Oak Knoll District of Napa Valley, this Sauvignon Blanc is intensely refreshing and seriously juicy.
91 POINTS · GOLD MEDAL - U.S. Wine Ratings
90 POINTS · BEST BUY - Wine Enthusiast
$9.99 Flat-Rate Shipping · Free Shipping on Orders $100+
Keep Bloc flowing. Subscribe & save up to 25%
Free Shipping on Orders $100+. Delivers monthly, bi-monthly, or quarterly.
| Boxes / month | Price / box | Savings |
|---|---|---|
| 1 box | $72.00$64.80 | 10% off |
| 2 boxes | $72.00$57.60 | 20% off |
| 3 boxes Best value | $72.00$54.00 | 25% off |
The bright acidity of Sauvignon Blanc perfectly complements the creaminess of this Sea Bass with Shallot Cream.
Christophe Paubert brings credentials few winemakers can claim. Beginning at Château d'Yquem, he spent decades refining his craft at leading wineries around the world, including Beringer and Stags' Leap Winery. He brings that same attention to every wine that goes into this box.