Cooking with Cabernet Sauvignon
The rich tannins of Cabernet Sauvignon enhance the depth of flavor and perfectly complement the braised beef in this Beef Bourguignon.
=$23.50/Bottle
Slowly ripened under long, hot days and cool evenings, this Napa Valley Cabernet Sauvignon delivers rich complexity that’s impossible to ignore.
The rich tannins of Cabernet Sauvignon enhance the depth of flavor and perfectly complement the braised beef in this Beef Bourguignon.
Christophe Paubert brings credentials few winemakers can claim. Beginning at Château d'Yquem, he spent decades refining his craft at leading wineries around the world, including Beringer and Stags' Leap Winery. He brings that same attention to every wine that goes into this box.