Cooking with Pinot Noir
The light tannins of Pinot Noir keep this Earthy Mushroom Pasta from feeling heavy, making this dish both weeknight simple and weekend worthy.
=$20/Bottle
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This Petaluma Gap Pinot Noir leans fresh and works just as easily on its own as it does with food.
95 POINTS · GOLD MEDAL · New York IWC
90 POINTS · BEST BUY · Wine Enthusiast
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The light tannins of Pinot Noir keep this Earthy Mushroom Pasta from feeling heavy, making this dish both weeknight simple and weekend worthy.
Christophe Paubert brings credentials few winemakers can claim. Beginning at Château d'Yquem, he spent decades refining his craft at leading wineries around the world, including Beringer and Stags' Leap Winery. He brings that same attention to every wine that goes into this box.