Cooking with Pinot Noir
The light tannins of Pinot Noir keep this Earthy Mushroom Pasta from feeling heavy, making this dish both weeknight simple and weekend worthy.
=$20/Bottle
This Petaluma Gap Pinot Noir leans fresh and works just as easily on its own as it does with food.
Keep Bloc flowing. Subscribe & save up to 25%
Free Shipping on Orders $100+. Delivers monthly, bi-monthly, or quarterly.
| Boxes / month | Price / box | Savings |
|---|---|---|
| 1 box | $80$72 | 10% off |
| 2 boxes | $80$64 | 20% off |
| 3+ boxes Best value | $80$60 | 25% off |
The light tannins of Pinot Noir keep this Earthy Mushroom Pasta from feeling heavy, making this dish both weeknight simple and weekend worthy.
Christophe Paubert brings credentials few winemakers can claim. Beginning at Château d'Yquem, he spent decades refining his craft at leading wineries around the world, including Beringer and Stags' Leap. He brings that same attention to every wine that goes into this box.